HOSOMAKI SUSHI
(THIN ROLL)
Avocado
Cucumber
Natto (fermented soy bean)
Kampyo Gourd (sweet cucumber)
Tamago (sweet egg omelette)
Salmon
Tuna
Eel Roll (fresh water)
Grilled Salmon (cooked)
CHUMAKI SUSHI
(MEDIUM ROLL, INSIDE OUT)
California (imitation crab and avocado)
Orange (imitation crab, avocado and masago
Eel (fresh water eel and avocado)
Baja (shrimp, avocado, roasted red pepper, scallion, spicy mayo and flying fish roe)
Philly (smoked salmon, cucumber, and cream cheese)
Snow Crab California (king crab, avocado, mayo)
Tuna Avocado (raw tuna, avocado)
Spicy Tuna (raw tuna, spicy mayo)
Spicy Salmon (raw salmon, spicy mayo)
Spicy Shrimp (cooked shrimp, spicy mayo)
Spicy Scallop (cooked scallops, spicy mayo)
Vegetable (carrot, cucumber, avocado)
Crunchy Spicy Tuna (Raw tuna, tempura
flakes, spicy mayo, flying fish roe)
Tombo (White tuna, shiso leaf) |
FOTOMAKI SUSHI
(LARGE ROLLS)
Fotomaki (egg, cucumber, gourd, pickled daikon radish and pickeled bud rock root)
Tairor Yoo Maki (masago, crab, egg, shrimp, eel, avocado)
Spider Roll (deep fried soft shell crab, lettuce,
avocado, cucumber, spicy mayo)
Calamari Roll (crispy fried squid, tobiko
& scallions)
Shrimp Tempura (jumbo, shrimp tempura, avocado, cucumber, lettuce, spicy mayo)
NIGIRI SUSHI
MAGURO (TUNA)
HAMACHI (YELLOW TAIL)
SAKE (SALMON)
EBI (SHRIMP)
HIRAME (FLUKE)
SUZUKI (STRIPED BASS)
ABALONE (WHITE TUNA)
SABA (MACKEREL)
UNAGI (FRESH WATER EEL)
IKURA (SALMON ROE)
MASAGO (SMELT ROE)
TOBIKO (FLYING FISH ROE)
UNI (SEA URCHIN ROE)
HOKIGAI (SURF CLAM)
IKA (SQUID)
TAKO (OCTOPUS)
TAMAGO (EGG OMELETIE)
SMOKED SALMON |
